The Baking Substitutions Converter
Choose the ingredient you'd like to substitute, and how much of it!
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What ingredient would you like to substitute?
How much of that ingredient would you like to substitute?
(Enter in tablespoons except for eggs; 1 cup = 16 tbsp. and 1 tbsp. = 3 tsp.)
You can substitute it with...
The picture shown above was taken at Rosetta Bakery in Miami, Florida.
Sources: http://www.thekitchn.com/4-rules-for-successfully-swapping-honey-for-sugar-in-any-baked-goods-230156
https://www.everydayhealth.com/news/healthy-alternatives-to-butter/
http://www.bonappetit.com/test-kitchen/cooking-tips/article/baking-soda
https://www.thebalance.com/vanilla-extract-substitute-1388955
http://www.creativesavv.com/2013/09/all-out-of-baking-powder-heres.html
https://www.browneyedbaker.com/common-baking-substitutions/
http://www.sheknows.com/food-and-recipes/articles/955371/baking-without-eggs
http://www.sheknows.com/food-and-recipes/articles/1116425/milk-substitutions
http://www.thekitchn.com/the-easy-way-to-make-cake-flour-substitute-baking-tips-from-the-kitchn-44521
Background courtesy of Ilya from subtlepatterns.com.
http://www.bonappetit.com/test-kitchen/ingredients/article/baking-with-sugar-alternatives